Nutraceuticals and Gut Health
Book Details
Format
Hardback or Cased Book
Book Series
AAP Advances in Nutraceuticals
ISBN-10
1779640609
ISBN-13
9781779640604
Publisher
Apple Academic Press Inc.
Imprint
Apple Academic Press Inc.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 22nd, 2026
Print length
388 Pages
Weight
920 grams
Ksh 32,400.00
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Studies connection between gut microbiota and nutraceuticals. Presents studies on advantages of antioxidants and nutraceuticals for gut health. Discusses microbiota as an immunity-boosting agent, fiber and bioactive compounds in gut health, and much more. Addresses the difficulties in studying gut health and nutraceuticals.
This new book presents a comprehensive analysis of the existing knowledge on the connection between gut microbiota and nutraceuticals. It also explores the possible uses of these supplements in treating different diseases linked to dysbiosis and leaky gut syndrome. This book presents the most recent studies on the advantages of antioxidants and nutraceuticals for gut health, looking at the interactions between different nutraceuticals and the human body, including resveratrol, curcumin, and omega-3 fatty acids, as well as their modes of action. The volume provides an overview on microbiota and immunity with special emphasis on nutrients and an introduction to microbiota and gut health. It discusses microbiota as an immunity-boosting agent, and the management of gut health with prebiotics, probiotics, and nutraceuticals. It discusses fiber and bioactive compounds in gut health, personalized diets and supplements for gut health, and much more. The book also addresses the difficulties and constraints associated with studying gut health and nutraceuticals, such as the unpredictability of their bioavailability, the difficulty of precisely assessing their effects in humans, and the paucity of knowledge regarding their interactions with other nutrients and medications. In spite of these obstacles, the book comes to the conclusion that there is currently enough data to support the use of nutraceuticals in the prevention and treatment of a number of disorders related to gut health, but further study is necessary to fully realize these benefits. Health professionals, researchers, and students working in the domains of nutrition, dietetics, food science, pharmacology, and medicine will much of value in this volume.
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