Nutrition : CHEMISTRY AND BIOLOGY, SECOND EDITION
Book Details
Format
Paperback / Softback
Book Series
Modern Nutrition
ISBN-10
0367400200
ISBN-13
9780367400200
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 17th, 2019
Print length
368 Pages
Weight
453 grams
Product Classification:
Dietetics & nutrition
Ksh 12,250.00
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Category
Nutrition
Subcategory
Food Chemistry
Contact Editor: N. Frabotta
Nutrition
Subcategory
Food Chemistry
Contact Editor: N. Frabotta
This second edition of a standard reference is greatly expanded with updated information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations. It offers a comprehensive overview of the chemistry and physiology of nutrition designed for students majoring in the areas of nutrition, food science, exercise, and the premedical fields. Topics addressed include how nutrients are used at the cellular and organ system levels, the role of nutrients in metabolism, and the role of vitamins and minerals in enzyme activity.
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