Nutrition : CHEMISTRY AND BIOLOGY, SECOND EDITION
Book Details
Format
Paperback / softback
Book Series
Modern Nutrition
ISBN-10
0367400200
ISBN-13
9780367400200
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 17th, 2019
Print length
368 Pages
Weight
453 grams
Product Classification:
Dietetics & nutritionDietetics and nutrition
KSh 12,800.00
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0 in stock
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Quality
Fast
CategoryNutritionSubcategoryFood ChemistryContact Editor: N. Frabotta
Category
Nutrition
Subcategory
Food Chemistry
Contact Editor: N. Frabotta
Nutrition
Subcategory
Food Chemistry
Contact Editor: N. Frabotta
Get Nutrition by Judy A. Driskell, Julian E. Spallholz at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has 368 pages.
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