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Nutrition

By: USA) Spallholz Texas Lubbock Julian E. (Texas Tech University (Author) , USA) Boylan Texas Lubbock Mallory (Texas Tech University (Author) , USA) Driskell USA University of Nebraska. Lincoln Lincoln Judy A. (University of Nebraska (Author)

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Ksh 31,200.00

Format: Hardback or Cased Book

ISBN-13: 9780849385049

Publisher: Taylor & Francis Inc

Publication Date: Dec 8th, 1998

Weight: 644 grams

Dimension: 16.20 x 24.20 x 2.40 cms

Category: Dietetics & nutrition

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This second edition of a standard reference is greatly expanded with updated information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations.

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