Nutrition : CHEMISTRY AND BIOLOGY, SECOND EDITION

Name: Nutrition
Brand: Taylor & Francis Inc
SKU: 9780849385049
Price: 30950 KES
Availability: OutOfStock
ISBN: 9780849385049

by Judy A. Driskell , Julian E. Spallholz , Mallory Boylan

Book Details

Format Hardback

Book Series Modern Nutrition

ISBN-10 0849385040

ISBN-13 9780849385049

Publisher Taylor & Francis Inc

Imprint CRC Press Inc

Country of Manufacture GB

Country of Publication GB

Publication Date Dec 8th, 1998

Print length 360 Pages

Weight 644 grams

Dimensions 16.20 x 24.20 x 2.40 cms

Product Classification: Dietetics & nutrition Dietetics and nutrition Biochemistry

KSh 30,950.00

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This second edition of a standard reference is greatly expanded with updated information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations.

Category
Nutrition

Subcategory
Food Chemistry

Contact Editor: N. Frabotta

Get Nutrition by Judy A. Driskell, Julian E. Spallholz at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has 360 pages.