Nutrition : CHEMISTRY AND BIOLOGY, SECOND EDITION
Book Details
Format
Hardback or Cased Book
Book Series
Modern Nutrition
ISBN-10
0849385040
ISBN-13
9780849385049
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 8th, 1998
Print length
360 Pages
Weight
644 grams
Dimensions
16.20 x 24.20 x 2.40 cms
Product Classification:
Dietetics & nutritionBiochemistry
Ksh 27,900.00
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Category
Nutrition
Subcategory
Food Chemistry
Contact Editor: N. Frabotta
Nutrition
Subcategory
Food Chemistry
Contact Editor: N. Frabotta
This second edition of a standard reference is greatly expanded with updated information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations.
Get Nutrition by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages.
