Nutrition and Cancer Prevention : From Molecular Mechanisms to Dietary Recommendations
Book Details
Format
Hardback or Cased Book
Book Series
Food Chemistry, Function and Analysis
ISBN-10
1788013417
ISBN-13
9781788013413
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 3rd, 2019
Print length
450 Pages
Weight
844 grams
Dimensions
16.10 x 24.10 x 2.60 cms
Product Classification:
Dietetics & nutritionBiochemistryFood & beverage technology
Ksh 32,200.00
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Written by an influential, international team of experts, this book presents and discusses current topics on nutrition and cancer prevention for all those working in nutritional health, food science and cancer research.
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