Nutrition Biophysics : An Introduction for Students, Professionals and Career Changers
1st ed. 2023
Book Details
Format
Paperback / Softback
ISBN-10
366267596X
ISBN-13
9783662675960
Edition
1st ed. 2023
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Imprint
Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 8th, 2023
Print length
455 Pages
Product Classification:
Dietetics & nutritionPhysiologyBiophysicsBiochemistryFood & beverage technology
Ksh 19,800.00
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The author Thomas Vilgis advises you to remain calm and to think objectively about all assumptions, presumptions, promises and suggestions for orientation. This book leads you off the beaten track and with a scientific, sober view to fundamental questions of nutrition.
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