Nutritional and Health Aspects of Food in South Asian Countries
Book Details
Format
Paperback / Softback
Book Series
Elsevier Traditional and Ethnic Food Series
ISBN-10
0128200111
ISBN-13
9780128200117
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Mar 16th, 2020
Print length
364 Pages
Weight
770 grams
Dimensions
19.10 x 23.40 x 2.40 cms
Product Classification:
Dietetics & nutritionFood & beverage technologyFitness & diet
Ksh 20,700.00
Manufactured on Demand
Delivery in 29 days
Delivery Location
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Delivery in 29 days
Secure
Quality
Fast
Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods.
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