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Nutritional and Health Aspects of Food in South Asian Countries

By: Global Harmonisation Initiative) Prakash China; Ambassador for India Zhejiang Gongshang University International Union of Food Science and Technology; Visiting Professor Jamuna (Fellow (Author) , Sri Lanka) Waisundara Viduranga (Australian College of Business and Technology - Kandy Campus (Author) , China) Prakash India; Zhejiang Gongshang Univ India; Inst of Chemical Tech Vishweshwaraiah (Ramaiah Univ of Applied Sciences (Author)

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Ksh 25,900.00

Format: Paperback or Softback

ISBN-13: 9780128200117

Publisher: Elsevier Science Publishing Co Inc

Publication Date: Mar 16th, 2020

Weight: 770 grams

Dimension: 19.10 x 23.40 x 2.40 cms

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Get Nutritional and Health Aspects of Food in South Asian Countries by Jamuna (Fellow, International Union of Food Science and Technology; Visiting Professor, Zhejiang Gongshang University, China; Ambassador for India, Global Harmonisation Initiative) Prakash at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Elsevier Science Publishing Co Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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