Oishii – The History of Sushi : The History of Sushi
by
Eric C. Rath
Book Details
Format
Hardback or Cased Book
ISBN-10
1789143837
ISBN-13
9781789143836
Publisher
Reaktion Books
Imprint
Reaktion Books
Country of Manufacture
IN
Country of Publication
GB
Publication Date
Apr 12th, 2021
Print length
224 Pages
Weight
610 grams
Dimensions
21.50 x 20.70 x 1.90 cms
Ksh 3,600.00
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The first history in English of sushi, a global sensation
Sushi and sashimi are by now global sensations and have become perhaps the best-known of Japanese foods, but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushi’s development from China to Japan and then internationally, and its evolution from street food to high-class cuisine. Included are historical and original recipes that display the diversity of sushi and how to prepare it. An expert on Japanese food history, Eric C. Rath has written a must-read for understanding sushi’s past and how it became one of the world’s greatest cuisines.
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