Open Sandwiches : 70 Smorrebrod Ideas for Morning, Noon and Night
Book Details
Format
Hardback or Cased Book
ISBN-10
1787131254
ISBN-13
9781787131255
Publisher
Quadrille Publishing Ltd
Imprint
Quadrille Publishing Ltd
Country of Manufacture
AU
Country of Publication
GB
Publication Date
Mar 22nd, 2018
Print length
176 Pages
Weight
592 grams
Dimensions
21.60 x 16.80 x 2.40 cms
Ksh 2,500.00
Re-Printing
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Smorrebrod for every occasion, including basic recipes for breads and toppings
From bestselling author Trine Hahnemann comes this new cookbook covering everyone''s favorite Danish food: smorrebrod. There are so many variations on the classic open sandwich, with ideas for every season and every taste. We all know about pickled herring and smoked salmon on a slice of dark, dense rye bread, but Trine introduces us to lots more fresh, seasonal creations, as well as ideas for making use of leftovers like roast chicken, and refreshing sweet recipes such as simple sliced fruit on homemade seeded bread.
Trine not only gives recipes for breads, bases, fresh mayonnaise, sauces, and plenty of toppings, but also background on the origins of these perfect little Danish snacks traditionally served with aquavit or a cold beer.
Trine not only gives recipes for breads, bases, fresh mayonnaise, sauces, and plenty of toppings, but also background on the origins of these perfect little Danish snacks traditionally served with aquavit or a cold beer.
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