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Open Sandwiches
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Open Sandwiches : 70 Smorrebrod Ideas for Morning, Noon and Night

Book Details

Format Hardback or Cased Book
ISBN-10 1787131254
ISBN-13 9781787131255
Publisher Quadrille Publishing Ltd
Imprint Quadrille Publishing Ltd
Country of Manufacture AU
Country of Publication GB
Publication Date Mar 22nd, 2018
Print length 176 Pages
Weight 592 grams
Dimensions 21.60 x 16.80 x 2.40 cms
Ksh 2,500.00
Re-Printing 0 in stock

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Smorrebrod for every occasion, including basic recipes for breads and toppings
From bestselling author Trine Hahnemann comes this new cookbook covering everyone''s favorite Danish food: smorrebrod. There are so many variations on the classic open sandwich, with ideas for every season and every taste. We all know about pickled herring and smoked salmon on a slice of dark, dense rye bread, but Trine introduces us to lots more fresh, seasonal creations, as well as ideas for making use of leftovers like roast chicken, and refreshing sweet recipes such as simple sliced fruit on homemade seeded bread.

Trine not only gives recipes for breads, bases, fresh mayonnaise, sauces, and plenty of toppings, but also background on the origins of these perfect little Danish snacks traditionally served with aquavit or a cold beer.

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