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Oral Processing and Consumer Perception

By: UK) Wolf Bettina (University of Birmingham (Author) , UK) Bakalis Serafim (The University of Nottingham (Author) , China) Chen Jianshe (Zhejiang Gongshang University (Author)

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Ksh 40,550.00

Format: Hardback or Cased Book

ISBN-13: 9781788017152

Publisher: Royal Society of Chemistry

Publication Date: Feb 2nd, 2022

Weight: 686 grams

Dimension: 24.00 x 16.40 x 3.00 cms

Category: MEDICINE: GENERAL ISSUES

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This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated.

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