Pakistan : Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands
Book Details
Format
Hardback or Cased Book
ISBN-10
1958417416
ISBN-13
9781958417416
Publisher
Hardie Grant US
Imprint
Hardie Grant US
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 27th, 2025
Print length
288 Pages
Weight
1,198 grams
Dimensions
27.30 x 18.50 x 2.90 cms
Product Classification:
Vegetarian cookeryNational & regional cuisineCookery dishes & courses
Ksh 5,000.00
Werezi Extended Catalogue
Delivery in 14 days
12 copies in stock
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Quality
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Pakistan is a sweeping and ambitious book with over 100 recipes that put Pakistani food in its cultural context.
The first major cookbook on Pakistani food, featuring breathtaking photography and over 100 delicious, achievable recipes.
Pakistan is a groundbreaking cookbook that explores the country’s many regional cuisines, making Pakistani food more accessible than ever to cook and enjoy at home. Thanks to shared borders with Afghanistan, China, India, and Ira, as well as a rich history of migration and trad, Pakistani cuisine draws upon a marvelous array of flavors and ingredients, making food one of the country’s finest qualities. With recipes for sauces, chutneys, aromatic curries, and subtly spiced vegetables, Pakistan is the perfect introduction for readers new to the cuisine and a welcome reminder of beloved favorites for those already familiar. A showstopping cookbook to be read, savored, and cooked from every night.
A few of the recipes that await: Spiced Chicken Dumplings, Lentil Fritters in Yogurt, Tangy Potato Curry, Slow-Cooked Lamb, Saffron-Infused Flatbread, and Parsi Wedding Custard.
Pakistan is a groundbreaking cookbook that explores the country’s many regional cuisines, making Pakistani food more accessible than ever to cook and enjoy at home. Thanks to shared borders with Afghanistan, China, India, and Ira, as well as a rich history of migration and trad, Pakistani cuisine draws upon a marvelous array of flavors and ingredients, making food one of the country’s finest qualities. With recipes for sauces, chutneys, aromatic curries, and subtly spiced vegetables, Pakistan is the perfect introduction for readers new to the cuisine and a welcome reminder of beloved favorites for those already familiar. A showstopping cookbook to be read, savored, and cooked from every night.
A few of the recipes that await: Spiced Chicken Dumplings, Lentil Fritters in Yogurt, Tangy Potato Curry, Slow-Cooked Lamb, Saffron-Infused Flatbread, and Parsi Wedding Custard.
Get Pakistan by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Hardie Grant US and it has pages.
