Pampille's Table : Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats De France
Book Details
Format
Paperback / Softback
Book Series
At Table
ISBN-10
0803278276
ISBN-13
9780803278271
Publisher
University of Nebraska Press
Imprint
University of Nebraska Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 1st, 2006
Print length
277 Pages
Weight
332 grams
Dimensions
20.30 x 13.30 x 1.80 cms
Product Classification:
National & regional cuisine
Ksh 3,600.00
Werezi Extended Catalogue
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Inspired by references to the "delicious books of Pampille" in Proust's "Remembrance of Things Past", this book is adapted for the modern American kitchen. It includes recipes that are practical for modern cooks.
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