Paris Bistro Cookery
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Originally published in 1957, this delightful book offers 100 recipes from 50 of the best authentic Paris bistros, collected in the 1950s when these establishments were at their height. Part guidebook and part cookbook, this volume describes the bistros and their colourful denizens as they were, followed by their signature recipes.
Get Paris Bistro Cookery by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Kegan Paul and it has pages.