Peppers : Biological, Health, and Postharvest Perspectives
Book Details
Format
Hardback
Book Series
Functional Foods and Nutraceuticals
ISBN-10
1032453532
ISBN-13
9781032453538
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 8th, 2024
Print length
286 Pages
Weight
740 grams
KSh 33,850.00
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0 in stock
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The book highlights the advancements made in chemistry, biochemistry and biosynthesis of bioactive compounds of peppers. Impact of climate change and processing methods on the bioactive compounds and a consequent effect on health promoting constituents will be covered in the various chapters.
The book highlights the advancements made in chemistry, biochemistry and biosynthesis of bioactive compounds of peppers. Impact of climate change and processing methods on the bioactive compounds and a consequent effect on health promoting constituents will be covered in the various chapters.
Get Peppers by Inder Pal Singh at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has 286 pages.
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