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Perspectives on Food Safety Issues of Animal Derived Foods

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Ksh 33,200.00

Format: Hardback or Cased Book

ISBN-13: 9781557289193

Publisher: University of Arkansas Press

Publication Date: May 30th, 2010

Category: Food manufacturing & related industries

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Helps you in understanding and controlling pathogenic bacteria in poultry, beef, and pork. This book highlights research efforts of researchers from the tristate Food Safety Consortium established in 1988 by Congress as a research alliance of food-safety scientists at the University of Arkansas, Iowa State University, and Kansas State University.

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