Pidapipo : Gelato Eight Days a Week
Book Details
Format
Hardback or Cased Book
ISBN-10
1743793367
ISBN-13
9781743793367
Publisher
Hardie Grant Books
Imprint
Hardie Grant Books
Country of Manufacture
AU
Country of Publication
GB
Publication Date
Dec 1st, 2017
Print length
208 Pages
Weight
886 grams
Dimensions
19.90 x 25.70 x 2.60 cms
Product Classification:
National & regional cuisineDesserts
Ksh 4,050.00
Re-Printing
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
60 recipes for outstanding gelato (and Italian desserts to eat your home-made gelato with)
Pidapipo is a celebration of authentic gelato alongside classic Italian and contemporary creative desserts, cakes and drinks. Reflecting the ethos of the infamous Melbourne Gelataria all recipes are dictated by the seasons – quite uncommon in the world of gelato! Over 60 inventive and delicious ice-cream creations are exquisitely photographed and accompanied by illustrations from renowned French illustrator Jean Jullien. All of your favorite flavors are included as well as more unusual recipes including banana milk gelato; raspberry and rose bombe Alaska; avocado and lime sorbetto; salted caramel pie; pumpkin pie; tiramisu layer cake and double roasted chocolate gelato with salted chocolate ganache. Pidapipo is fun, quirky and delicious – this is not your average ice-cream book!
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