PLANT PROTEINS : Nutritional Aspects and Processing Applications
Book Details
Format
Paperback / Softback
ISBN-10
0443329761
ISBN-13
9780443329760
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 26th, 2026
Print length
516 Pages
Weight
1,040 grams
Ksh 21,250.00
Manufactured on Demand
0 in stock
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Quality
Fast
Plant Proteins: Nutritional Aspects and Processing Applications covers various methods used to extract and purify plant proteins for nutrition, health, and new product development. The book identifies techniques and modifications such as fermentation, radiation, and ball-milling to characterize plant protein structure and functionality. Readers will learn how each method serves a different purpose in enhancing flavor, texture, and/or shelf-life. A special focus on plant-based meat is discussed, along with insights on how plant-based proteins effect digestive wellness and the microbiome. Additional sections address the nano-reduction of plant-based proteins and their role in the delivery of different bioactive compounds and health benefits.
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