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Plat du Tour
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Plat du Tour : Over 70 Timeless Regional French Recipes

by Guillaume Brahimi

Book Details

Format Hardback or Cased Book
ISBN-10 1761451995
ISBN-13 9781761451997
Publisher Hardie Grant Books
Imprint Hardie Grant Books
Country of Manufacture GB
Country of Publication GB
Publication Date Apr 28th, 2026
Print length 224 Pages
Weight 828 grams
Dimensions 17.70 x 24.80 x 2.70 cms
Product Classification: TV / Celebrity chef / eateries cookbooksTV / celebrity chef cookbooksNational & regional cuisineNational and regional cuisine / Cuisine of specific cultures or peoples
Ksh 4,500.00
Werezi Extended Catalogue Delivery in 14 days 130 copies in stock

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Plat du Tour is a culinary journey through France with renowned chef Guillaume Brahimi, featuring over 70 timeless regional recipes inspired by the Tour de France.

Plat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France. 

Renowned chef and TV presenter Guillaume Brahimi takes readers on a gastronomic journey through the race’s ever-changing route, showcasing 80 timeless regional recipes. From the seafood-rich dishes of Normandy to the rustic flavours of Provence and the indulgent pastries of Paris, this beautifully photographed cookbook captures the essence of France’s diverse culinary heritage—bringing its most beloved flavors into your home kitchen.

Get Plat du Tour by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Hardie Grant Books and it has pages.

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