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Polysaccharides : Natural Fibers in Food and Nutrition

By: (Edited by) Noureddine Benkeblia , (Edited by) Noureddine Benkeblia

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Ksh 34,200.00

Format: Hardback or Cased Book

ISBN-10: 1466571810

ISBN-13: 9781466571815

Publisher: Taylor & Francis Inc

Imprint: CRC Press Inc

Country of Manufacture: US

Country of Publication: GB

Publication Date: Jun 25th, 2014

Print length: 512 Pages

Weight: 888 grams

Dimensions (height x width x thickness): 16.40 x 24.10 x 3.30 cms

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This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-professionals that are involved in food science and technology, nutrition, and even medical sciences related to human health and well-being.

This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-professionals that are involved in food science and technology, nutrition, and even medical sciences related to human health and well-being.


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