Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
1st ed. 2022
Book Details
Format
Hardback or Cased Book
ISBN-10
9811915652
ISBN-13
9789811915659
Edition
1st ed. 2022
Publisher
Springer Verlag, Singapore
Imprint
Springer Verlag, Singapore
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 31st, 2022
Print length
267 Pages
Ksh 23,400.00
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The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps. The book is essential reading for professionals in the shrimp producing and processing industries.
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