Practical Cookery, for Ladies and Professional Cooks : The Whole Science and Art of Preparing Human Food
by
Pierre Blot
Book Details
Format
Paperback / Softback
ISBN-10
180547541X
ISBN-13
9781805475415
Publisher
Intell Book Publishers
Imprint
Intell Book Publishers
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 16th, 2023
Print length
194 Pages
Weight
502 grams
Dimensions
21.40 x 28.00 x 1.30 cms
Product Classification:
General cookery & recipesHealth & wholefood cookeryNational & regional cuisine
Ksh 3,050.00
Werezi Extended Catalogue
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