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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

By: Professor David Foskett (Author) , Neil Rippington (Author) , Steve Thorpe (Author)

16 in stock

Ksh 7,800.00

Format: Paperback or Softback

ISBN-13: 9781510401846

Publisher: Hodder Education

Publication Date: Jun 30th, 2017

Weight: 924 grams

Dimension: 21.60 x 27.70 x 1.90 cms

Category: Hotel & catering trades

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Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.

Get Practical Cookery for the Level 2 Technical Certificate in Professional Cookery by Professor David Foskett at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Hodder Education and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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