Practical Japanese Cooking : Easy and Elegant
Book Details
Format
Paperback / Softback
ISBN-10
1568365675
ISBN-13
9781568365671
Publisher
Kodansha America, Inc
Imprint
Kodansha America, Inc
Country of Manufacture
KR
Country of Publication
GB
Publication Date
Feb 1st, 2016
Print length
156 Pages
Weight
816 grams
Dimensions
22.30 x 29.80 x 1.30 cms
Product Classification:
National & regional cuisine
Ksh 5,400.00
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Legendary chef Shizuo Tsuji, one of the most prominent figures in Japan's culinary world, unites with food writer, lecturer and broadcaster Koichiro Hata, takes all that is good about Japanese food and brings it into the home. This book presents over 100 authentic recipes, all of which are manageable even by the novice cook. Full-colour photos showcase the finished dishes as well as illustrate the steps involved in their preparation. Friendly, accessible, and inviting, Practical Japanese Cooking is revealing and inspiring to home cooks everywhere.
Legendary chef Shizuo Tsuji, one of the most prominent figures in Japan''s culinary world, unites with food writer, lecturer and broadcaster Koichiro Hata, takes all that is good about Japanese food and brings it into the home. This book presents over 100 authentic recipes, all of which are manageable even by the novice cook. Full-colour photos showcase the finished dishes as well as illustrate the steps involved in their preparation. Friendly, accessible, and inviting, Practical Japanese Cooking is revealing and inspiring to home cooks everywhere.
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