Principles of Food, Beverage, and Labor Cost Controls 9e +CD
Book Details
Format
Multiple-Item Product, Part(s) Enclosed
ISBN-10
0471783471
ISBN-13
9780471783473
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 10th, 2008
Print length
656 Pages
Weight
1,294 grams
Dimensions
24.10 x 19.70 x 3.90 cms
Product Classification:
Hotel & catering tradesHotel, hospitality and catering trades
Ksh 24,100.00
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Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food, beverage, and labour, this classic text has been updated in this new Ninth Edition.
Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.
Get Principles of Food, Beverage, and Labor Cost Controls 9e +CD by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
