Probiotics : Advanced Food and Health Applications
Book Details
Format
Paperback / Softback
ISBN-10
0323851703
ISBN-13
9780323851701
Publisher
Elsevier Science & Technology
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Dec 6th, 2021
Print length
530 Pages
Weight
1,378 grams
Dimensions
21.70 x 27.60 x 3.50 cms
Product Classification:
Dietetics & nutritionFood & beverage technology
Ksh 20,700.00
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Probiotics: Advanced Food and Health Applications presents the functional properties and advanced technological aspects of probiotics for food formulation, nutrition, and health implications. Specifically, the book addresses the fundamentals of probiotics, from their discovery to actual developments, the microbiological aspects of the main genus showing probiotic properties, the natural occurrence of probiotic strains in foods, the development of nutraceuticals based on probiotics, and the relationship of probiotics to health. The book also includes a discussion on regulatory aspects. This book is an excellent resource for food scientists, nutritionists, dieticians, pharmaceutical scientists, and others working with probiotics or studying related fields.
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