Professional Bread Baking

by Erin Jeanne McDowell , Hans ) Welker , The Culinary Institute of America

Book Details

Format Hardback or Cased Book

ISBN-10 1118435877

ISBN-13 9781118435878

Publisher John Wiley & Sons Inc

Imprint John Wiley & Sons Inc

Country of Manufacture US

Country of Publication GB

Publication Date Apr 29th, 2016

Print length 416 Pages

Weight 1,330 grams

Dimensions 22.50 x 28.90 x 2.40 cms

Product Classification: Food & beverage technology

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Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker.

Get Professional Bread Baking by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.

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