Professional Cake Decorating
Book Details
Format
Hardback or Cased Book
ISBN-10
0470380098
ISBN-13
9780470380093
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 27th, 2012
Print length
416 Pages
Weight
1,650 grams
Dimensions
28.60 x 22.80 x 3.10 cms
Product Classification:
Hotel & catering tradesCakes, baking, icing & sugarcraft
Ksh 11,900.00
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The comprehensive guide to amazing cake decoration now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett.
Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen''s Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.
Get Professional Cake Decorating by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
