Professional Garde Manger – A Comprehensive Guide to Cold Food Preparation : A Comprehensive Guide to Cold Food Preparation
Book Details
Format
Multiple-Item Product, Part(s) Enclosed
ISBN-10
0470179961
ISBN-13
9780470179963
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 9th, 2010
Print length
816 Pages
Weight
2,102 grams
Dimensions
28.70 x 22.60 x 3.40 cms
Product Classification:
Hotel & catering tradesHotel, hospitality and catering trades
Ksh 22,000.00
Werezi Extended Catalogue
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This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen.
Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary students and professional working chefs with comprehensive and visual coverage of everything they need to know to master the cold kitchen. This new text on garde manger work provides step-by-step techniques and procedures covering 375 recipes and 400 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field. This much-awaited text provides a complete look at this specialized area in culinary arts.
Get Professional Garde Manger – A Comprehensive Guide to Cold Food Preparation by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
