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Proteomics for Food Authentication

By: Belgium) Nollet Leo M.L. (University College Ghent (Author) , Semih OEtles (Author)

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Ksh 40,800.00

Format: Hardback or Cased Book

ISBN-13: 9780367205058

Publisher: Taylor & Francis Ltd

Publication Date: May 26th, 2020

Dimension: 25.40 x 17.80 x 64.80 cms

Category: Food manufacturing & related industries

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Lately proteomics is being applied to different areas within food technology. Since proteins can be used as markers for many properties of a food, even indicating the processes used, they can provide evidence of the food's labeling claim. This book is an overview of the applications, drawbacks, and advantages, of proteomics for food authentication.

Get Proteomics for Food Authentication by Leo M.L. (University College Ghent, Belgium) Nollet at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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