Pseudocereals : Production, Processing, and Nutrition
Book Details
Format
Paperback / Softback
ISBN-10
1032350970
ISBN-13
9781032350974
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 30th, 2025
Print length
338 Pages
Product Classification:
Food manufacturing & related industriesFood & beverage technology
Ksh 12,400.00
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This book provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains.The book gives practical information on cultivation procedures, equipment, food processing using pseudocereals and use of by-products for bioactive compound extraction.
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