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Public food procurement for sustainable food systems and healthy diets

By: Food and Agriculture Organization (Author) , Luana F.J Swensson (Author)

Manufacture on Demand

Ksh 44,800.00

Format: Paperback or Softback

ISBN-13: 9789251354797

Publisher: Food & Agriculture Organization of the United Nations (FAO)

Publication Date: Apr 30th, 2022

Weight: 778 grams

Dimension: 17.50 x 25.00 x 2.50 cms

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Contributes to the improved understanding, dissemination, and use of Public Food Procurement as a development tool in particular in the case of school meals programmes. This volume presents evidence of the instruments, enablers, and barriers for PFP implementation, and provides case studies of local, regional, and national experiences.

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