Pueblo Food Experience Cookbook : Whole Food of Our Ancestors
Book Details
Format
Hardback or Cased Book
ISBN-10
089013619X
ISBN-13
9780890136195
Publisher
Museum of New Mexico Press
Imprint
Museum of New Mexico Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 1st, 2016
Print length
120 Pages
Weight
696 grams
Dimensions
19.40 x 26.20 x 1.60 cms
Product Classification:
Social & cultural historyCultural studiesNational & regional cuisineCookery by ingredient
Ksh 4,800.00
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An original cookbook by, for, and about the Pueblo peoples of New Mexico. This cookbook is a product of the Flowering Tree Permaculture Institute, founded by Roxanne Swentzell at Santa Clara Pueblo. Its goal is to promote healing and balance by returning to the original foodways of the Pueblo peoples. The precontact, indigenous diet emphasises chemical-free meat, fowl, fish and a wide variety of whole grains, nuts, seeds, fruits and vegetables. Buffalo Tamales, Blue Corn Cakes, and Rabbit Stew are just a few of the unique and delicious Pueblo recipes. Five thought-provoking essays contribute to the understanding of Pueblo history and culture. Though written in the Tewa Pueblo of Santa Clara, indigenous peoples everywhere and anyone interested in learning about Pueblo culture and food will delight in this book.
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