Purchasing for Chefs – A Concise Guide 2e : A Concise Guide
Book Details
Format
Paperback / Softback
ISBN-10
0470292164
ISBN-13
9780470292167
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 8th, 2010
Print length
256 Pages
Weight
348 grams
Dimensions
22.80 x 15.40 x 1.20 cms
Ksh 12,050.00
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0 in stock
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Quality
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Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively.
Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject.
Get Purchasing for Chefs – A Concise Guide 2e by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
