Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Book Details
Format
Hardback or Cased Book
Book Series
Advances in Meat Research (Closed)
ISBN-10
0751401854
ISBN-13
9780751401851
Publisher
Aspen Publishers Inc.,U.S.
Imprint
Aspen Publishers Inc.,U.S.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 31st, 1995
Print length
528 Pages
Weight
1,165 grams
Ksh 12,950.00
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0 in stock
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Quality
Fast
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