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RECIPES FOR THE WOK
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RECIPES FOR THE WOK

Book Details

Format Paperback / Softback
ISBN-10 3625112493
ISBN-13 9783625112495
Publisher BOOKMART
Country of Manufacture GB
Country of Publication GB
Publication Date Aug 1st, 2007
Print length 96 Pages
Weight 246 grams
Dimensions 21.00 x 14.80 x 0.70 cms
Product Classification: National & regional cuisine
Ksh 750.00
Publisher Out of Stock 0 in stock

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Fast Fresh and Healthy. Asian cooking is popular throughout the world, and this is due to a recipe which is both simple and convincing: a long-standing tradition paired with fresh ingredients, short cooking times and aromatic spices. The invention of the wok is inseparably linked with this tale os success, since it has become the epitome of the entire Asian cuisine. Every dish is illustrated with brilliant colour photographs, the recipes are explained step-by-step.

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