RECIPES FOR THE WOK
Book Details
Format
Paperback / Softback
ISBN-10
3625112493
ISBN-13
9783625112495
Publisher
BOOKMART
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 1st, 2007
Print length
96 Pages
Weight
246 grams
Dimensions
21.00 x 14.80 x 0.70 cms
Product Classification:
National & regional cuisine
Ksh 750.00
Publisher Out of Stock
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Fast Fresh and Healthy. Asian cooking is popular throughout the world, and this is due to a recipe which is both simple and convincing: a long-standing tradition paired with fresh ingredients, short cooking times and aromatic spices. The invention of the wok is inseparably linked with this tale os success, since it has become the epitome of the entire Asian cuisine. Every dish is illustrated with brilliant colour photographs, the recipes are explained step-by-step.
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