Regional Cooking of Italy : Ingredients, Techniques, Traditions, 325 Recipes
Book Details
Format
Multiple-Item Product
ISBN-10
1908991011
ISBN-13
9781908991010
Publisher
Anness Publishing
Imprint
Aquamarine
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 10th, 2013
Print length
128 Pages
Weight
1,838 grams
Dimensions
21.50 x 17.50 x 5.50 cms
Product Classification:
National & regional cuisine
Ksh 5,200.00
Publisher Out of Stock
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Quality
Fast
A collection of five sumptuous cookbooks that encompass the world-famous regional cuisines of Italy, written by award-winning author Valentina Harris with 1800 stunning photographs by Martin Brigdale.
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