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Risk Management for Food Allergy

By: Denmark) Madsen Soborg Technical University of Denmark Charlotte (National Food Institute (Author) , UK) Crevel Bedford Safety & Environmental Assurance Centre Rene (Unilever (Author) , UK) Mills University of Manchester Clare (Manchester Institute of Biotechnology (Author)

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Ksh 23,400.00

Format: Hardback or Cased Book

ISBN-13: 9780123819888

Publisher: Elsevier Science Publishing Co Inc

Publication Date: Jan 8th, 2014

Weight: 660 grams

Dimension: 16.00 x 23.50 x 2.20 cms

Category: Food manufacturing & related industries

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Covers a range of critical topics in this Management, including the epidemiology of food allergy, assessing allergen thresholds and risk, specifics of gluten management and celiac disease, and more.

Get Risk Management for Food Allergy by Charlotte (National Food Institute, Technical University of Denmark, Soborg, Denmark) Madsen at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Elsevier Science Publishing Co Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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