Rome: Classic Recipes from the Eternal City : Classic recipes from the eternal city
Book Details
Format
Hardback or Cased Book
ISBN-10
1846017300
ISBN-13
9781846017308
Publisher
Octopus Publishing Group
Imprint
Mitchell Beazley
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 25th, 2026
Print length
192 Pages
Weight
1,026 grams
Dimensions
27.40 x 21.80 x 2.40 cms
Ksh 5,050.00
Werezi Extended Catalogue
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The eternal city as you've never tasted it before - from pollo ai pepperoni to pizza scrocchiaraella, bruschetta to beignets, and saltimbocca to spaghettoni
Iconic Italian dishes from one of the world’s favorite tourist destinations.
Italian food is consistently ranked one of the most popular cuisines in the world. This cookbook contains many of the classics Italy is known for, from bruschetta al pomodoro to spaghettoni à la carbonara and penne all'arrabiata.
Complete with stunning photography of Rome and its environs, this is the eternal city as you’ve never tasted it before. With the inclusion of every essential, authentic recipe made easier than ever before, and restaurant recommendations off the traditional tourist path, Rome transports readers to all the delicious sights, smells and flavors of Italy's oldest city.
Features over 200 recipes, with chapters including:
Italian food is consistently ranked one of the most popular cuisines in the world. This cookbook contains many of the classics Italy is known for, from bruschetta al pomodoro to spaghettoni à la carbonara and penne all'arrabiata.
Complete with stunning photography of Rome and its environs, this is the eternal city as you’ve never tasted it before. With the inclusion of every essential, authentic recipe made easier than ever before, and restaurant recommendations off the traditional tourist path, Rome transports readers to all the delicious sights, smells and flavors of Italy's oldest city.
Features over 200 recipes, with chapters including:
- Antipasti: bruschetta, zucchini flower fritters, mozzarella crouettes
- Pane (bread) e pizza: white pizza, Roman roll, pizza scrocchiarella
- Pasta e gnocchi: bucatini all'amatriciana, penne all'arrabbiata, gnocchi alla romana, spaghetti alla carbonara
- Carne (meat) e pesce (fish): Roman beef in tomato sauce, chicken and red pepper, cod with chickpeas
- Verdure (vegetables): spring vegetable soup, zucchini alla Romana, stuffed tomatoes
- Dolci (dessert): almond cookies, granita, traditional Roman cake
Get Rome: Classic Recipes from the Eternal City by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Octopus Publishing Group and it has pages.
