Roti King : Classic and Modern Malaysian Street Food
by
Sugen Gopal
Book Details
Format
Hardback or Cased Book
ISBN-10
1837832110
ISBN-13
9781837832118
Publisher
Quadrille Publishing Ltd
Imprint
Quadrille Publishing Ltd
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Apr 24th, 2025
Print length
176 Pages
Weight
666 grams
Dimensions
23.30 x 18.20 x 2.10 cms
Product Classification:
TV / celebrity chef cookbooksNational & regional cuisine
Ksh 3,400.00
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The highly-anticipated debut cookbook from the cult London restaurant.
'As a fan since its earliest days, it's a joy to see the spirit of Roti King and Sugen's wonderful cooking captured so vividly. The taste and fragrance of his dishes shimmer from every page.' – Marina O'Loughlin
‘Roti King isn’t just about food; it’s about heritage, love, and the power of bringing people together through flavor. Every plate tells a story, and with each bite, you’re tasting a piece of history.’ – Big Zuu
In this epic celebration of Malaysian cuisine, Roti King serves up the long-awaited recipes for some of their most popular menu dishes, alongside the food that has shaped their journey from a roadside café in Buntong, Ipoh, to a cult London restaurant.
Inspired by Malaysia’s vibrant street-food culture and the home-cooked classics of his childhood, Sugen Gopal shares recipes for Roti King favorites, such as delicious Dal, Nasi Lemak with Fried Chicken, and of course, the flaky, legendary Roti Canai, as well as rice and noodle-heavy heroes.
Venture to the heart of Malaysia’s food scene, with photography from the country’s night markets and hawker stalls and recipes for everything from ridiculously good rendangs to showstopping sambals. Cook your way through these iconic dishes at home and discover the secrets, flavors and vibrancy of Malaysian food and its neighboring influences. You’ll find yourself coming back to Roti King again and again.
‘Roti King isn’t just about food; it’s about heritage, love, and the power of bringing people together through flavor. Every plate tells a story, and with each bite, you’re tasting a piece of history.’ – Big Zuu
In this epic celebration of Malaysian cuisine, Roti King serves up the long-awaited recipes for some of their most popular menu dishes, alongside the food that has shaped their journey from a roadside café in Buntong, Ipoh, to a cult London restaurant.
Inspired by Malaysia’s vibrant street-food culture and the home-cooked classics of his childhood, Sugen Gopal shares recipes for Roti King favorites, such as delicious Dal, Nasi Lemak with Fried Chicken, and of course, the flaky, legendary Roti Canai, as well as rice and noodle-heavy heroes.
Venture to the heart of Malaysia’s food scene, with photography from the country’s night markets and hawker stalls and recipes for everything from ridiculously good rendangs to showstopping sambals. Cook your way through these iconic dishes at home and discover the secrets, flavors and vibrancy of Malaysian food and its neighboring influences. You’ll find yourself coming back to Roti King again and again.
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