Russian, Polish & German Cooking : The Very Best of Eastern European Cuisine, with More Than 185 Delicious Recipes Shown in 750 Photographs
Book Details
Format
Hardback or Cased Book
ISBN-10
1844774546
ISBN-13
9781844774548
Publisher
Anness Publishing
Imprint
Lorenz Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 6th, 2017
Print length
256 Pages
Weight
1,632 grams
Dimensions
24.10 x 30.50 x 2.90 cms
Ksh 3,900.00
Publisher Out of Stock
0 in stock
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Quality
Fast
An inspiring culinary journey into the heart of Europe, from the delicate Eggs with Caviare to hearty main meals such as Chicken Kiev, Hungarian Goulash and Romanian Kebabs.
This exciting collection of Eastern European recipes includes all the culinary delights of a region that stretches from the Baltic Sea in the north to the Black Sea in the south. There is Beef Stroganov from Russia, Babka from Ukraine, Pork Stew with Sauerkraut from Germany, Goulash from Hungary, and Rice Pudding from Bulgaria. There are also many mouthwatering cakes and pastries, such as Dobos Torta and Apple Strudel. Every recipe is described step by step, and there are over 750 wonderful photographs. Hearty, nourishing and brimming with taste and variety, the dishes in this volume will surprise and delight all who explore them.
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