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Safety and quality of water used with fresh fruits and vegetables

By: Food and Agriculture Organization (Author) , World Health Organization (Author)

Manufacture on Demand

Ksh 21,850.00

Format: Paperback or Softback

ISBN-13: 9789251353455

Publisher: Food & Agriculture Organization of the United Nations (FAO)

Publication Date: Mar 30th, 2022

Weight: 314 grams

Dimension: 17.50 x 24.80 x 1.00 cms

Category: Food manufacturing & related industries

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Examines appropriate and fit-for-purpose microbiological criteria for water used with fresh fruit and vegetables. Key findings show that the risk of pathogen contamination can be reduced by adopting prerequisite programs and risk assessment.

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