Saffron : Bridging Traditional and Modern Applications in Nutrition and Medicine

Name: Saffron
Brand: CABI Publishing
SKU: 9781836995135
Price: 9000 KES
Availability: OutOfStock
ISBN: 9781836995135

by Dr Edris Mahdavi-Fikjvar , Dr Hassan Esmaeili , Dr Hassan Rezadoost , Professor Hartwig Schulz

Book Details

Format Hardback

Book Series Medicinal and Aromatic Plants (CABI Concise)

ISBN-10 183699513X

ISBN-13 9781836995135

Publisher CABI Publishing

Imprint CABI Publishing

Country of Manufacture GB

Country of Publication GB

Publication Date Jul 22nd, 2026

Print length 104 Pages

Product Classification: Complementary medicine Complementary, integrated and alternative medicine and therapies Botany & plant sciences Botany and plant sciences Food & beverage technology Food and beverage technology

KSh 9,000.00

Currently unavailable 0 in stock

Delivery Location

County

Location

Delivery fee: Select location

Secure

Quality

Fast

Describes the most important aspects of saffron in a concise and easy-to-understand way.

The spice saffron, made from the dried stigmas of Crocus sativus L. has occupied a unique place in history, culture, medicine and science for thousands of years. Saffron has always been a symbol of luxury, spirituality and healing. Its use is particularly deeply rooted in the Middle East, and Iran is by far the largest producer. It is the world''s most valuable spice, and is prized for its colour, flavour and aroma in cooking.This book presents a comprehensive account of saffron highlighting its historical, botanical, chemical and industrial aspects. It includes advances in sustainable cultivation and harvesting; use in food, cosmetics and pharmaceuticals; and its market and trade.

Get Saffron by Dr Edris Mahdavi-Fikjvar, Dr Hassan Esmaeili at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by CABI Publishing and it has 104 pages.