Saffron : Bridging Traditional and Modern Applications in Nutrition and Medicine
Book Details
Format
Hardback or Cased Book
Book Series
Medicinal and Aromatic Plants (CABI Concise)
ISBN-10
183699513X
ISBN-13
9781836995135
Publisher
CABI Publishing
Imprint
CABI Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 24th, 2026
Print length
104 Pages
Ksh 9,000.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Describes the most important aspects of saffron in a concise and easy-to-understand way.
The spice saffron, made from the dried stigmas of Crocus sativus L. has occupied a unique place in history, culture, medicine and science for thousands of years. Saffron has always been a symbol of luxury, spirituality and healing. Its use is particularly deeply rooted in the Middle East, and Iran is by far the largest producer. It is the world''s most valuable spice, and is prized for its colour, flavour and aroma in cooking.This book presents a comprehensive account of saffron highlighting its historical, botanical, chemical and industrial aspects. It includes advances in sustainable cultivation and harvesting; use in food, cosmetics and pharmaceuticals; and its market and trade.
Get Saffron by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by CABI Publishing and it has pages.
