Sanitation : Cleaning and Disinfection in the Food Industry
by
Mario Stanga
Book Details
Format
Hardback or Cased Book
ISBN-10
3527326855
ISBN-13
9783527326853
Publisher
Wiley-VCH Verlag GmbH
Imprint
Blackwell Verlag GmbH
Country of Manufacture
DE
Country of Publication
GB
Publication Date
Jan 27th, 2010
Print length
611 Pages
Weight
1,296 grams
Dimensions
18.20 x 24.80 x 3.50 cms
Product Classification:
HygieneHotel & catering trades
Ksh 14,950.00
Publisher Out of Stock
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Quality
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Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems.
Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems. Equally, the principles related to contamination, cleaning compounds, sanitizers and cleaning equipment are addressed. As a result, concepts of applied detergency are developed in order to understand and solve problems related to the cleaning and disinfection of laboratories, plants and other industrial environments where foods and beverages are prepared.
Essential reading for food industry personnel.
Essential reading for food industry personnel.
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