Savoring the Past : The French Kitchen and Table from 1300 to 1789
Book Details
Format
Paperback / Softback
ISBN-10
0684818574
ISBN-13
9780684818573
Publisher
Atria Books
Imprint
Atria Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 4th, 1996
Print length
368 Pages
Weight
648 grams
Dimensions
19.20 x 23.50 x 2.00 cms
Ksh 4,300.00
Manufactured on Demand
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Quality
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In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
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