Seafood : Effects of Technology on Nutrition
Book Details
Format
Paperback / softback
Book Series
Food Science and Technology
ISBN-10
036740320X
ISBN-13
9780367403201
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 17th, 2019
Print length
384 Pages
Weight
453 grams
Product Classification:
Food & beverage technologyFood and beverage technology
KSh 12,800.00
Currently unavailable
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
Get Seafood by Barbara Tucker, George M. Pigott at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has 384 pages.
Customers Who Bought This Also Bought
Competition and Efficiency in International Food Supply Chains
KSh 10,100.00
Food Biopreservation
KSh 8,100.00
Nanotechnology in Functional Foods and Nutraceuticals
KSh 1,600.00
Nanotechnology in Functional Foods and Nutraceuticals
KSh 1,600.00
Methodologies and Results in Grapevine Research
KSh 23,400.00
Advances in Pectin and Pectinase Research
KSh 45,000.00
Bioactive Compounds of Edible Oils and Fats
KSh 12,950.00
Advances in Probiotic Technology
KSh 33,850.00
Genomics of Foodborne Bacterial Pathogens
KSh 32,400.00
Exploring Plant Cells for the Production of Compounds of Interest
KSh 36,000.00
Nonparametrics for Sensory Science: A More Informative Approach
KSh 37,600.00
Against the Grain
KSh 5,600.00
More by Barbara Tucker, George M. Pigott
More in This Genre
Competition and Efficiency in International Food Supply Chains
KSh 10,100.00
Food Biopreservation
KSh 8,100.00
Nanotechnology in Functional Foods and Nutraceuticals
KSh 1,600.00
Nanotechnology in Functional Foods and Nutraceuticals
KSh 1,600.00
Methodologies and Results in Grapevine Research
KSh 23,400.00
Advances in Pectin and Pectinase Research
KSh 45,000.00
