Seafood : Effects of Technology on Nutrition
Book Details
Format
Paperback / Softback
Book Series
Food Science and Technology
ISBN-10
036740320X
ISBN-13
9780367403201
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 17th, 2019
Print length
384 Pages
Weight
453 grams
Product Classification:
Food & beverage technology
Ksh 12,250.00
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Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
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