Seafood : Effects of Technology on Nutrition
Book Details
Format
Hardback
Book Series
Food Science and Technology
ISBN-10
0824779223
ISBN-13
9780824779221
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 16th, 1990
Print length
384 Pages
Weight
635 grams
Product Classification:
Food & beverage technologyFood and beverage technology
KSh 52,200.00
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Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
Get Seafood by Barbara Tucker, George M. Pigott at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has 384 pages.
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