Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality
Book Details
Format
Paperback / Softback
Book Series
Food Science and Technology
ISBN-10
0367398885
ISBN-13
9780367398880
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 19th, 2019
Print length
696 Pages
Weight
929 grams
Product Classification:
Food & beverage technology
Ksh 12,650.00
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"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
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