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Seafood Enzymes
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Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality

Book Details

Format Hardback
ISBN-10 082470326X
ISBN-13 9780824703264
Publisher Taylor & Francis Inc
Imprint CRC Press Inc
Country of Manufacture US
Country of Publication GB
Publication Date Feb 25th, 2000
Print length 708 Pages
Weight 1,043 grams
KSh 75,600.00
Currently unavailable 0 in stock

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"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

Get Seafood Enzymes by Benjamin K. Simpson, Norman F. Haard at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Inc and it has 708 pages.

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