Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality
Book Details
Format
Hardback
Book Series
Food Science and Technology
ISBN-10
082470326X
ISBN-13
9780824703264
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Feb 25th, 2000
Print length
708 Pages
Weight
1,043 grams
Product Classification:
BiochemistryEnzymologyFood & beverage technologyFood and beverage technology
KSh 75,600.00
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"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
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