Seafood Shack : Food and Tales from the Scottish Highlands
Book Details
Format
Hardback or Cased Book
ISBN-10
1623719100
ISBN-13
9781623719104
Publisher
Interlink Publishing Group Inc
Imprint
Interlink Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 3rd, 2021
Weight
866 grams
Ksh 6,600.00
Werezi Extended Catalogue
0 in stock
Delivery Location
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Secure
Quality
Fast
Discover how easy it is to cook mouthwatering seafood with over 80 down-to-earth recipes, plus essential tips on how to responsibly source, prepare, dissect, fillet, and cook white fish, smoked fish, and shellfish.
Winner of the Jane Grigson Trust Award 2020
Winners of BBC Radio 4 Food & Farming Award for Best Street Food
Welcome to The Seafood Shack, a small food truck in Ullapool in the Scottish Highlands. It's here that Kirsty Scobie and Fenella Renwick take whatever their fishermen friends bring them each day and serve it up for their ever-growing band of loyal customers.
Join them and discover how easy it is to cook mouthwatering seafood with over 80 down-to-earth recipes, plus essential tips on how to responsibly source, prepare, dissect, fillet, and cook white fish, smoked fish, and shellfish. The recipes are punctuated with tall tales from the fishermen who go out on fine days and foul to catch this fantastic produce from the clear and icy North Atlantic waters.
Whether it's their signature haddock wrap for a mid-week dinner or their garlic & thyme langoustines for a weekend party treat, this is food that is simple and quick, but more importantly fresh, delicious to eat and an absolute joy to cook.
Winner of the Jane Grigson Trust Award 2020
Winners of BBC Radio 4 Food & Farming Award for Best Street Food
Welcome to The Seafood Shack, a small food truck in Ullapool in the Scottish Highlands. It's here that Kirsty Scobie and Fenella Renwick take whatever their fishermen friends bring them each day and serve it up for their ever-growing band of loyal customers.
Join them and discover how easy it is to cook mouthwatering seafood with over 80 down-to-earth recipes, plus essential tips on how to responsibly source, prepare, dissect, fillet, and cook white fish, smoked fish, and shellfish. The recipes are punctuated with tall tales from the fishermen who go out on fine days and foul to catch this fantastic produce from the clear and icy North Atlantic waters.
Whether it's their signature haddock wrap for a mid-week dinner or their garlic & thyme langoustines for a weekend party treat, this is food that is simple and quick, but more importantly fresh, delicious to eat and an absolute joy to cook.
Get Seafood Shack by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Interlink Publishing Group Inc and it has pages.
