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Selecting value chains for sustainable food value chain development

By: Food and Agriculture Organization (Author) , Cassandra Walker (Author) , Laura DeMatteis (Author)

Manufacture on Demand

Ksh 11,850.00

Format: Paperback or Softback

ISBN-13: 9789251353165

Publisher: Food & Agriculture Organization of the United Nations (FAO)

Publication Date: Mar 30th, 2022

Category: Food manufacturing & related industries

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Describes a six-step process to help users assess, compare and select value chains in a participatory and evidence-based manner. The six steps are: customize tools, generate a list of proposed value chains, shortlist the value chains, collect data, score the shortlist, and finalize selection.

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