Sensory Evaluation and Consumer Acceptance of New Food Products : Principles and Applications
Book Details
Format
Hardback or Cased Book
Book Series
Food Chemistry, Function and Analysis
ISBN-10
183916154X
ISBN-13
9781839161544
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 14th, 2024
Print length
586 Pages
Weight
1,052 grams
Dimensions
16.30 x 24.20 x 3.70 cms
Product Classification:
Dietetics & nutritionAnalytical chemistryFood & beverage technology
Ksh 32,200.00
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This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages.
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